Brazil Fazenda Horizonte‚ Brazil (pulped natural) Specialty Coffee

11,17 EUR
Cupping notes Melon | Dehydrated fruits | Medium citric acidity | High sweetness | Nutty finish

Origin Brazil
Region Cerrado, Minas Gerais
Farm: Fazenda Horizonte
Producer José Maria Domingos Júnior
Fermentation Pulped Natural
Variety Red Bourbon
Altitude 1100m
Cupping score 88 SCA note
Crop year 2020
Roasting profile Omni Light (good for espresso | filter)
Resting period Filter 7 days | Espresso 14 days
Roasted by Bogdan Georgescu - World Roasting Vice Champion and Romanian National Champ
Roasted on PROBAT P5

We know how important it is that you always have fresh coffee, that's why we roast 2 days a week:
Tuesdays and Thursdays.

We will try to honor everyone's orders ASAP, but please keep in mind when placing the order that the delivery time may vary 1-2 days due to this.

In the bag, you will find coffee beans.
We can grind the coffee for you! All you need to do is to mention in the Observations Box, before completing your order, how exactly you need it: for espresso, filter, coffeepot, etc.

Delivery may vary 1-2 days depending on the day of production / roasting.
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Product Code: Brazil Horizonte bag 250 gr Do you need help? +40372901448
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  • Description
José Maria Domingos Júnior has been growing coffee for 20 years, of which 11 years on the Horizonte Farm. The farm is located in the Cerrado region of Minas Gerais, with an altitude that favors the production of high-quality fruits.
On the Horizonte Farm, you find everything a producer needs to make the best (pulped) natural coffees. First of all, you have the altitude, at 1100 meters above sea level, José’s Horizonte Farm sits at the right altitude to grow quality coffee.
When you visit the 138-hectare farm, José will show you his Bourbon, Red and Yellow Catuaí, Rubi, and Topázio varieties. José built paved patios to dry his (pulped) naturals and separates the varieties on the patios. After a few days, he continues drying the cherries in several mechanical dryers. The mechanical dryer is monitored hourly and the degree of coffee mass in the dryer, not allowing it to exceed 43°. Moisture analysis is done hourly. “After drying, we do not allow it to exceed 11.5% humidity.” José tells us.
José hires Q graders to check the quality and marketing people to spread the story of Fazenda Horizonte.

Customer Support Coffee Shop Open from MON - FRI 08h00 - 17h00



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