Cupping notes |
Strawberry, Orange Blossom, Mango, Cacao Nibs, Medium Body and Acidity, High Sweetness |
Origin | Colombia |
Region | Armenia, Quindio |
Farm | Santa Mónica |
Producer | Jairo Arcila |
Fermentation | 72h Anaerobic Honey - Strawberry Infused |
Arabica Variety | Castillo |
Altitude | 1450 - 1500m |
Roasting profile | Omni Light (good for espresso | filter) |
Resting period | Filter 7 days | Espresso 14 days |
While their objective is to procure the finest coffee from Colombia, their true motivation lies in collaborating with local communities, making a positive impact both socially and economically. The results thus far have been exceptionally promising, and they eagerly anticipate sharing these exceptional coffees with you. We firmly believe that a hands-on approach with growers is the key to producing outstanding coffees.
Customer Support Roastery Shop (31 Vulturilor) Mon - Fri 08 - 17. Sat 09 - 14. Sun closed | MABÓ ONE (12 Petru Rares): Mon - Fri 08 - 17. Sat - Sun 09 -17
+40372901448 wholesales: sales@mabo.coffee; other questions: orders@mabo.coffee