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Introduction to coffee
We will explore every aspect from the origin of the beans to the roasting, preparation and tasting process. Whether you're a curious beginner or a coffee enthusiast looking for new knowledge, this course will guide you step-by-step through the entire coffee experience.
Duration: 2h
Maximum attendance: 3 pax
Location: Training & Learning Centre MABÓ Vulturi: 31 Vulturilor, Sector 3, Bucharest
When: We will set the class date at a later stage
Trainer: Bogdan Georgescu - World Coffee Roasting Vice-Champion
What we will cover:
- Overview of where coffee grows globally, the main species in current production, and consumption habits
- Origin & History
- Global view on Arabica species distribution
- First coffee culture
- Coffee consumption in Europe
- Classification
- Evolution
- Coffea species
- Coffee Processing
- Comparison of process methods
- Other processes
- Q&A
- Conclusions
Product Code:
Introduction to coffee
Do you need help?
+40372901448
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