This training aims to give you the knowledge and abilities to become a skilled home coffee roaster. It will help you achieve a balance between the theory and practice, being a solid base in developing your passion for roasting coffee in the comfort of your own home. You will go from the history and the processing processes to the theoretical and practical aspects of roasting.
Duration: 4h
Attendance: individual (1 pax)
Location: Training & Learning Centre MABÓ Vulturi: 31 Vulturilor, Sector 3, Bucharest.
When: We will set the class date at a later stage.
Trainer: Bogdan Georgescu - World Coffee Roasting Vice Champion
It is highly recommended to bring your equipment.
What we will cover:
- Coffee History
- Processing methods
- Roasting training - theory
- Roasting methodology and practice
- Roasted coffee assessment