DRIP BAG - Finca El Diviso, Colombia [Natural Anaerobic 180h] - Specialty Coffee

13,22 EUR
Discover El Diviso, Colombia (Natural Anaerobic 180h) now available in the new DRIP BAGS

The Drip Bag is a practical and versatile coffee brewing option that provides freshness, ease of use and portability, making it suitable for various situations and needs, especially when you don't have the equipment at hand to brew your favorite coffee.

Weight: 1 cutie x 10 plicuri


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Product Code: dripbag_nestor180h Do you need help? +40372901448
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  • Description
The advantages of DRIP BAGS:
 
Portability: Drip Bag coffee is individually packaged in sealed pouches, making it easy to carry and perfect for taking with you on trips, camping, or the office. You don't need special equipment to prepare it.
 
Ease of preparation: The preparation process is extremely simple, you open the envelope, place the envelope to the edges of a mug or glass, pour some hot water (approx. 40 ml at 90˚) and wait 30 seconds. Then pour another 150 ml of water and wait for the coffee to drain. It does not require advanced barista knowledge and there is no risk of getting the dosage or brewing time wrong.
 
Freshness: Each Drip Bag coffee sachet is individually sealed, maintaining the freshness and flavor of the coffee. Thus, you can be sure that you will always enjoy fresh coffee.
 
Control: The best coffee is the one you like. That's why you can control the intensity of the coffee by adjusting the amount of water used or the brewing time to get a stronger or weaker coffee according to your preferences.
 
Space-saving: Drip Bag envelopes do not require a lot of storage space.
 
Origin and Story of the Coffee.
El Diviso is a great example of commitment to quality and sustainability. El Diviso brings together the farms of two families, El Diviso (Nestor and Adrian Lasso) and Las Flores (Jhoan Vergara), near the town of Pitalito in the Huila region of Colombia. This partnership was great thanks to these 3 young people who combined their knowledge to improve the quality of the coffee obtained.
 
Fermentation and Flavor Profile.
The cherries are placed in airtight, anaerobe tanks, where they are left to ferment for 180 hours (or about 7.5 days). This is a complex, slow, and controlled process where the natural enzymes in the coffee beans gradually break down the sugars and other chemicals in the pulp. Discover this Pink Bourbon with a medium body, distinct notes of strawberries, and subtle vanilla on the finish.

Customer Support Roastery Shop (31 Vulturilor) Mon - Fri 08 - 17. Sat 09 - 14. Sun closed | MABÓ ONE (12 Petru Rares): Mon - Fri 08 - 17. Sat - Sun 09 -17

+40372901448 wholesales: sales@mabo.coffee; other questions: orders@mabo.coffee

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