Costa Rica Volcan Azul, Costa Rica (Natural Anaerobic) Specialty Coffee

18,37 EUR
Cupping notes
Vanilla, Blueberry, Maple Syrup, Medium Acidity, Medium Body, High Sweetness

Origin Costa Rica
Region Alajuela Province
Producer Alejo Castro Kahle
Fermentation Natural Anaerobic (Sun dried + Guardiola)
Arabica Variety San Rámon
Altitude 1600m
Crop year 2022
Roasting profile Omni Light (good for espresso | filter)
Resting period Filter 7 days | Espresso 14 days
Roasting profile by Bogdan Georgescu - World Coffee Roasting Vice-Champion and Romanian National Champ
Roasted on Probat P12
We know how important it is that you always have fresh coffee, that's why we roast 2 days a week: Tuesdays and Thursdays.
We will try to honor everyone's orders ASAP, but please keep in mind when placing the order that the delivery time may vary 1-2 days due to this.
In the bag, you will find coffee beans.
We can grind the coffee for you! All you need to do is to mention in the Observations Box, before completing your order, how exactly you need it: for espresso, filter, coffeepot, etc.

Weight: 200g

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Product Code: Volcan Azul, Costa Rica 200 g Do you need help? +40372901448
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  • Description
The Farm Volcan Azul
At the beginning of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in the south of Mexico, shared the same dream: “To produce the best coffee in the world” to satisfy the new demanding European gourmet market.
Today, descendants of these visionary farmers still produce coffee with the same ideals of excellency and top quality that inspired their ancestors that continue with the tradition in Costa Rica.
The production process starts with the planting of coffee trees on highly fertile volcanic soil above 1400 meters above sea level (SHB) in 3 different regions of Costa Rica. Nowadays, the descendants of Don Alejo C. and Don Wilhelm want to further enhance the principles of quality inherited by our founders by adding the value of conservancy of natural resources, through the acquisition of extensions of natural rainforest for its protection and conservation. These facts, not just words, are small actions taken by one family to reduce air contamination and global warming. This is the contribution they want to make to mankind, this is the new awareness they want our future generations to inherit.
Alejo Castro: For our family, the conservation of natural resources is of prime value, which is why we are committed to protecting vast extensions of tropical rainforests in Costa Rica since the 80s. We have come to acquire over 1,500 hectares of rainforest for ecological preservation in areas where we grow our coffee as well as in the Osa Peninsula, a region in the South of Costa Rica known for holding 2.5% of the Earth’s Biodiversity, proud to know that our family is contributing to reducing the effects of global warming. This is the attitude towards the environment that we want to pass on to our children and future generations of our family.
Arabica Cultivar San Ramon
San Ramon originated from the Typica coffee variety. The tree is known to be wind tolerant, drought resistant, productive, and small in size (due to dwarfism). The tree has short branches and produces few berries in comparison to other Typica varieties. It’s also resistant to disease.
Fermentation Anaerobic natural
Anaerobic is a fermentation process, wherein the coffee cherries are placed into fermentation tanks without air for several days (depending on desired result), in our case the anaerobic fermentation takes place for 6 days, and then placed onto African drying beds for a total time of 8 days, after this, drying process continues 24h in a Guardiola. This is an emergent process gaining rapid popularity due to the incredible and unique flavors it can produce from the process known as anaerobic fermentation.

Customer Support Roastery Shop (31 Vulturilor) Mon - Fri 08:00 - 17:00 | MABÓ ONE (12 Petru Rares): Mon - Sun 08:00 - 18:00

+40372901448 wholesales:; other questions:

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