Honduras El Puente, Honduras (natural) Specialty Coffee

13,28 EUR

Origin Honduras
Region Chinacla, La Paz Department
Washing station El Puente
Fermentation Natural
Variety Catuai
Altitude 1400 – 1650m
Cupping score 88 SCA note
Crop year 2020
Cupping notes Tropical Fruits | Almond | Brown Sugar | Winey Finish
Roasting profile OMNI – good for espresso | filter
Resting period Filter 7 days | Espresso 14 days
Roasted by Bogdan Georgescu - World Roasting Vice Champion and Romanian National Champ
Roasted on PROBAT P5

We know how important it is that you always have fresh coffee, that's why we roast 2 days a week: 
Tuesdays and Thursdays.
We will try to honor everyone's orders ASAP, but please keep in mind when placing the order that the delivery time may vary 1-2 days due to this.

In the bag, you will find coffee beans.
We can grind the coffee for you! All you need to do is to mention in the Observations Box, before completing your order, how exactly you need it: for espresso, filter, coffeepot, etc.

Gramaj:
In stock
Stock limit
- +
Add to cart
Product Code: Honduras bag 250 gr Do you need help? +40372901448
Add to wishlist Request information
  • Description
Honduras Finca El Puente

Honduras Finca El Puente Finca El Puente is owned by Marysabel Caballero and her husband, Moisés Herrera. Marysabel is a third-generation coffee farmer, her maternal grandfather, Felipe García, established coffee farms and passed them down to his daughter, Sandra, who shares ownership with her husband, Fabio.
dueños El Puente Honduras
Moisés worked for a Guatemalan coffee company, but his curious nature pushed him to look beyond the books and learn multiple facets of the business. Recognizing his cross-functional value, the company sent Moises to Honduras in the 1990s to manage their coffee operations and this eventually led him to invest in some land in Chenacla. Shortly after, he married Marysabel and they established the land as a coffee farm, together. They dedicated themselves to producing the highest-quality coffee they could, and when they heard about the first coffee quality contests in Honduras, they entered their lots. Right away, their coffee started to win prizes, and coffee from Finca El Puente began an impressive winning streak that continues to the present day. Today, Finca El Puente is one of the most innovative farms in the world, growing exotic coffee varieties under unique conditions, testing experimental processing techniques, and generally pushing every aspect of coffee production to improve the coffee and the farm itself. Moisés Herrera and Marysabel Caballero are owners of Finca El Puente since 2005, and they have become like family, and their constant pursuit of coffee perfection inspires us year after year. This year’s harvest has rich notes of tropical fruits, almond, accented by brown sugar, medium acidity, funk and winey finish.

 

Customer Support Coffee Shop Open from MON - FRI 08h00 - 17h00

+40372901448 orders@mabo.coffee
close

Compare

You must add at least one product to compare products.

close

Was added to wishlist!

A fost sters din wishlist!