Brazil Edio Miranda, Brazil (honey) Specialty Coffee

12,39 EUR
Origin Brazil
Region Matas de Minas | Araponga - MG
Producer Edio Miranda
Fermentation Honey
Variety Red Catuai
Altitude 1200m
Cupping score 86 SCA note
Crop year 2020
Cupping notes Yellow fruits | Melon | Medium body | Malic and citric acidity, High sweetness.
Roasting profile OMNI – good for espresso | filter
Resting period Filter 7 days | Espresso 14 days
Roasted by Bogdan Georgescu - World Roasting Vice Champion and Romanian National Champ
Roasted on PROBAT P5

We know how important it is that you always have fresh coffee, that's why we roast 2 days a week:
Tuesdays and Thursdays.

We will try to honor everyone's orders ASAP, but please keep in mind when placing the order that the delivery time may vary 1-2 days due to this.

In the bag, you will find coffee beans.
We can grind the coffee for you! All you need to do is to mention in the Observations Box, before completing your order, how exactly you need it: for espresso, filter, coffeepot, etc.

Delivery may vary 1-2 days depending on the day of production / roasting.
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Product Code: Brazil Edio Miranda bag 250 gr Do you need help? +40372901448
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  • Description
The story begun in 1947 when ‘Sitio Santo Antonio do Prado’ an estate of 28 hectares was acquired by Edio Miranda and his wife Maria Aparecida Milagres Miranda. From a land that had no usage, the couple turned it into their major source of income with the coffee production as well as a place for the family leisure as it’s located inside a national park (Parque Estadual da Serra do Brigadeiro) surrounded by numerous waterfalls and beautiful mountain views.
The coffee production dates for many years now but only about 15 years ago after focusing on better post-harvest practices, they realized the potential of their coffees. Since then they are dedicated to quality improvement and have been awarded at regional coffees competitions. Edio and Maria’s children are involved on the production and the coffee processing is done exclusively by the family members at their own property. The property is located on mountains and the picking is done only manually. The picked cherries are directed to African beds where the unripe ones are manually removed. Once the lot has reached the ideal humidity level, its cupped by Edio who determines the coffee profile and goes to storage for the post drying phase. Located at a privileged area at higher altitudes with ideal climate, the production is a result of coffees with great quality. Additionally, Edio is very concerned about making the production as sustainable as possible, caring for the maintenance of the soil, preservation of rivers and local species by keeping “green runways” along the property.
Their main objective is to become a property sustainable in all three aspects: economic, social and environmental.
As for the post-harvest, the main objective is to keep the quality of the coffees by promoting a drying process as slow as possible and a strict control of the humidity level to avoid risks of over fermentation.

Customer Support Coffee Shop Open from MON - FRI 08h00 - 17h00

+40372901448 orders@mabo.coffee
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