Koke Washing Station, Ethiopia (Natural) Specialty Coffee

Koke Washing Station: A Hub of Ethiopian Coffee Excellence

Nestled in the highlands of Ethiopia's renowned Yirgacheffe region, the Koke Washing Station is a beacon of tradition and quality in the coffee world. Sitting at an elevation of 1,900–2,100 meters above sea level, this station processes cherries from smallholder farmers whose meticulous cultivation methods result in some of the most celebrated coffees in the world. With its focus on sustainable and precise natural coffee processing, Koke Washing Station ensures that every bean reflects the region’s unique terroir and its farmers' dedication.


 

The Producer: Primrose Coffee

The natural coffee from Koke Washing Station is brought to the global market by Primrose Coffee, a trusted name in Ethiopian specialty coffee. Primrose collaborates closely with local farmers, providing support and fair compensation while maintaining strict quality standards. Known for their transparency and commitment to sustainability, Primrose Coffee works to preserve Ethiopia's rich coffee heritage while empowering the communities behind the beans. Their partnership with Koke Washing Station highlights a shared dedication to excellence.

Ethiopian Heirloom Varieties: A Genetic Treasure

This coffee is made from Ethiopia’s celebrated heirloom varieties, a diverse genetic mix that contributes to its exceptional flavor profile. These ancient coffee plants, cultivated naturally over generations, embody Ethiopia’s status as the birthplace of coffee. Grown under shade canopies and nourished by nutrient-rich soil, these heirloom beans are renowned for their complexity and vibrant flavor characteristics. Their natural processing at Koke Washing Station further amplifies their fruit-forward and sweet qualities, creating a truly distinctive cup.


 

A Flavorful Experience: Cupping Notes

The Koke Natural coffee delivers an indulgent sensory experience, boasting peach, mango, and orange notes that dance on the palate. The coffee’s high body creates a rich and velvety mouthfeel, perfectly balanced by its medium acidity and high sweetness. These characteristics make it a versatile and rewarding brew, whether enjoyed as a pour-over, espresso, or even a cold brew. A cup of Koke Natural is a vivid reminder of why Ethiopian coffees are cherished by coffee lovers worldwide.