Brazil Flor de Jasmin‚ Brazil (natural) Specialty Coffee

13,55 EUR
Cupping notes Camomile | Floral honey | Mango | Citric acidity | Medium Acidity | High Body | High Sweetness

Origin Brazil
Region Mantiqueira de Minas, Minas Gerais
Farm: Sitio Santo Antonio
Producer Aloízio de Lellis Maciel & Guilherme Rodrigues
Fermentation Natural
Variety Yellow Catuai
Altitude 1460m
Crop year 2021 - 2022
Roasting profile Omni Light (good for espresso | filter)
Resting period Filter 7 days | Espresso 14 days
Roasting profile Bogdan Georgescu - World Roasting Vice Champion and Romanian National Champ
Roasted on PROBAT P5

We know how important it is that you always have fresh coffee, that's why we roast 2 days a week:
Tuesdays and Thursdays.

We will try to honor everyone's orders ASAP, but please keep in mind when placing the order that the delivery time may vary 1-2 days due to this.

In the bag, you will find coffee beans.
We can grind the coffee for you! All you need to do is to mention in the Observations Box, before completing your order, how exactly you need it: for espresso, filter, coffeepot, etc.

Delivery may vary 1-2 days depending on the day of production / roasting.
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Product Code: Brazil Flor de Jasmin bag 250 Do you need help? +40372901448
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  • Description
Aloízio and Guilherme produce varietals Red Acaiá, Mundo Novo, Red and Yellow Catuaí. His Yellow Catuaí is the coffee we call Flor de Jasmin. We, from KAVAZ BRAZIL, already reserved for every year this same coffee. It has a very complex profile due to the high altitude where it grows: 1.460 meters, and all the special care Aloizio and his partner Guilherme give to their farm.

When we met these friendly farmers in July 2021, they told us, to our surprise, that we bought their coffee in its first birth. It was planted in 2017 and in 2020 it was harvested for the first time and sent to us. The photos below are precise of the plantation of Flor de Jasmin – Yellow Catuaí. As you can see in the photos, trees look very healthy, beautiful, and well cared for in their second crop. We got their whole production of this year. And in this second birth of this plantation results are even better than the first one. The cupping score is 87/89. Sitio Santo Antonio was not affected by the frosts, due to the altitude, as frosts usually burn trees at lower levels. Their region is called “Mantiqueira de Minas” which is officially recognized in Brazil as the region of high-quality coffees.

Customer Support Coffee Shop Open from MON - FRI 08h00 - 17h00; SAT 09:00 - 15:00

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