Finca Villa Galicia, El Salvador (Natural) Specialty Coffee

Name: Finca Villa Galicia, El Salvador (Natural) Specialty Coffee
Brand: El Salvador
SKU: Galicia El Salvador 250 g
Price: 15.38 EUR
Availability: InStock

15,38 EUR

Cupping notes
Blackberries | Rum | Sour Cherries | Chocolate | Medium Body | Medium Acidity | High Sweetness

Origin El Salvador
Region Concepción de Ataco, Ahuachapán
Producer Mauricio Salaverria
Farm Finca Villa Galicia
Fermentation Natural
Arabica Variety Red Bourbon
Altitude 1300 - 1600m
Crop year 2022
Roasting profile Omni Light (good for espresso | filter)
Resting period Filter 7 days | Espresso 14 days
Roasting profile by Bogdan Georgescu - World Roasting Vice-Champion and Romanian National Champ
Roasted on PROBAT P12

We know how important it is that you always have fresh coffee, that's why we roast 2 days a week: Tuesdays and Thursdays.

We will try to honor everyone's orders ASAP, but please keep in mind when placing the order that the delivery time may vary 1-2 days due to this.

In the bag, you will find coffee beans.

We can grind the coffee for you! All you need to do is to mention in the Observations Box, before completing your order, how exactly you need it: for espresso, filter, coffeepot, etc.

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Product Code: Galicia El Salvador 250 g Do you need help? +40372901448

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Description

Finca Villa Galicia

Don Manuel Ariz left Galicia, from Spain, more than a century ago. He arrived at Concepción de Ataco, in Ahuachapán, in an area known to its inhabitants as the site of “high springs". Señor Ariz then had the brilliant idea of investing in small plots of nearby land, starting with 13.5 hectares of an excellent clayey-limestone soil that has today become the Villa Galicia farm.

This 12-hectare farm, which belongs to Mauricio Salaverria, is located along The Flower Route. Mauricio has invested in an environmentally friendly mill at the heart of the Villa Galicia plantation and has fully mastered the art of coffee.

This microlot of Red Bourbon is a natural processed coffee, dried on African beds, expressing the great complexity and expertise associated with Mauricio’s preparations.