DRIP BAG - Vinhal, Brazil (experimental natural) - Specialty Coffee

13,38 EUR
Discover Vinhal, Brazil (experimental natural) now available in the new DRIP BAGS

The Drip Bag is a practical and versatile coffee brewing option that provides freshness, ease of use and portability, making it suitable for various situations and needs, especially when you don't have the equipment at hand to brew your favorite coffee.
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  • Description
The advantages of DRIP BAGS:
 
Portability: Drip Bag coffee is individually packaged in sealed pouches, making it easy to carry and perfect for taking with you on trips, camping, or the office. You don't need special equipment to prepare it.
 
Ease of preparation: The preparation process is extremely simple, you open the envelope, place the envelope to the edges of a mug or glass, pour some hot water (approx. 40 ml at 90˚) and wait 30 seconds. Then pour another 150 ml of water and wait for the coffee to drain. It does not require advanced barista knowledge and there is no risk of getting the dosage or brewing time wrong.
 
Freshness: Each Drip Bag coffee sachet is individually sealed, maintaining the freshness and flavor of the coffee. Thus, you can be sure that you will always enjoy fresh coffee.
 
Control: The best coffee is the one you like. That's why you can control the intensity of the coffee by adjusting the amount of water used or the brewing time to get a stronger or weaker coffee according to your preferences.
 
Space-saving: Drip Bag envelopes do not require a lot of storage space.

 


Vinhal Estates
Vinhal Estates, a family-operated business since 1988, has garnered recognition as an award-winning producer of exceptionally high-quality coffees, nestled in the heart of Minas Gerais state within the Cerrado Mineiro Region of Brazil. In 1988, Mr. Zico Vinhal personally sowed the initial seeds of the family's business, now known as Vinhal Café's Artesanais.

Today, the farm is skillfully managed by the father and son duo, Afonso and Rafael, who have been instrumental in spearheading the production of exceptional specialty coffees, including their groundbreaking triple fermentation-washed experimental lot named ML-16. The entire family shares an unwavering passion for coffee and takes immense pride in the collection of awards they have earned. They are well aware that their product stands out for its distinctive and diverse range of aromas and flavors.

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