Romana
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Our blend is called MABÓ ABANTU, a name inspired by the meaning of the word "abantu" which in several African languages means "people". We chose this name in honor of you, our customers, the dear people we think of every moment when we roast our coffee.
When we created this blend, we aimed to achieve a result adapted to provide a balanced experience in the cup, combining the right proportions of coffees that complement each other.
Whether you are a pure espresso lover or prefer to enjoy your coffee with milk, our blend will give you the perfect balance. You will experience a sweet cup with a fruity finish and a subtle hint of chocolate.
Enjoy MABÓ ABANTU, a blend carefully created from these coffees:
When we created this blend, we aimed to achieve a result adapted to provide a balanced experience in the cup, combining the right proportions of coffees that complement each other.
Whether you are a pure espresso lover or prefer to enjoy your coffee with milk, our blend will give you the perfect balance. You will experience a sweet cup with a fruity finish and a subtle hint of chocolate.
Enjoy MABÓ ABANTU, a blend carefully created from these coffees:
% El Jardin, Colombia, Huila - Fermentation Natural
% Diogo Dias, Brazil, Vale da Grama - Fermentation Controlled Anaerobic
% Anferara, Ethiopia, Guji - Fermentation Natural
Roasting profile by Bogdan Georgescu - World Roasting Vice-Champion and Romanian National Champ
Roasted on PROBAT P12
We will try to honor everyone's orders ASAP, but please keep in mind when placing the order that the delivery time may vary 1-2 days due to this.
In the bag, you will find coffee beans.
Weight:
Product Code:
Abantu blend 250 g
Do you need help?
+40372901448
- Description
Customer Support Roastery Shop (31 Vulturilor) Mon - Fri 08:00 - 17:00 | MABÓ ONE (12 Petru Rares): Mon - Sun 08:00 - 18:00
+40372901448 wholesales: sales@mabo.coffee; other questions: orders@mabo.coffee